Beef Rouladen Ingredients

1 large (1/2 pound) or 2 small (1/4 pound) thin (3/8 inch) pieces of round steak or flank steak per person

Here, we show five pieces of steak and suitable ingredient quantities below.

5 tablespoons Dijon mustard

5 slices bacon

5 medium pickles, sliced lengthwise

1 medium yellow onion

salt and pepper to taste

1 tablespoon butter

1 tablespoon olive oil

1 medium yellow onion

2 cloves garlic

1 medium carrot

2 stalks celery

3 cups beef broth

1 tablespoon tomato paste

2 tablespoons fresh rosemary

2 bay leaves

2 teaspoons sugar

1/2 teaspoon salt + more to taste
1/2 teaspoon ground black pepper

3 tablespoons butter

3 tablespoons all-purpose flour

parsley for garnish