1 large (1/2 pound) or 2 small (1/4 pound) thin (3/8 inch) pieces of round steak or flank steak per person
Here, we show five pieces of steak and suitable ingredient quantities below.
5 tablespoons Dijon mustard
5 slices bacon
5 medium pickles, sliced lengthwise
1 medium yellow onion
salt and pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 medium yellow onion
2 cloves garlic
1 medium carrot
2 stalks celery
3 cups beef broth
1 tablespoon tomato paste
2 tablespoons fresh rosemary
2 bay leaves
2 teaspoons sugar
1/2 teaspoon salt + more to taste
1/2 teaspoon ground black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
parsley for garnish