Pizza Dough

The secret to a great pizza is great crust. There are all kinds of pizza crust, from thin and crispy as a cracker to thick and soft as a cake. But we feel that the best pizza crust has to be such good bread that you could eat it all by itself with no toppings. It has to be crispy all the way underneath the pizza, and not flop when you pick it up. Around the outside, is has to be airy like good artisan bread, crisp outside and soft inside. It has to have a flavor that’s good to start with and also complements the toppings. We think this is it! Make this today and make pizzas you and your family will love…

This recipe makes crusts for two medium pizzas.