You can make this pizza sauce in just a few minutes, but once you try it, you’ll never buy it in jars again. The best thing about making your own is that you can vary the spices, or add more or less sugar or vinegar, and make exactly the pizza you want. Beware of the no-cooking sauce recipes out there: They often contain raw tomato paste which doesn’t taste good. This is the minimal-cooking version, and you’ll love the flavor!
This recipe makes enough sauce for two medium pizzas.
